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Looking for full time line cooks to work in an exciting fast paced kitchen. Competitive wages and tip out included.
Types of Meals/Food Prepared
- Lunches
- Dinners
- Buffet
Essential Skills
- Oral communication
- Working with others
- Problem solving
- Critical thinking
- Job task planning and organizing
- Continuous learning
- Significant use of memory
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Specific Skills
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
- Pub
Food Preparation Specializations
- Stocks, soups and sauces
- Cold kitchen (salads, appetizers, sandwiches)
- Meat
- Pasta
- Pizza
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