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Cuisine Specialties
- Greek
- Canadian
Types of Meals/Food Prepared
- Lunches
- Dinners
- Breakfasts
- Full course meals
Essential Skills
- Oral communication
- Working with others
- Decision making
Transportation/Travel Information
- Own transportation
Cook Categories
- Line cook
Specific Skills
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
Work Setting
- Restaurant
- Pub
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