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Job is 37.5 hours a week
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- All meals
Transportation/Travel Information
- Own transportation
Cook Categories
- Cook (general)
- Line cook
Specific Skills
- Work with minimal supervision
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
Work Setting
- Restaurant
- Pub
- Hotel
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Poultry
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Meat
- Pasta
- Game
- Fish
- Seafood
- Pizza
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