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Essential Skills
- Reading text
- Numeracy
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Job task planning and organizing
- Continuous learning
Transportation/Travel Information
- Own transportation
- Public transportation is not available
Credentials (certificates, licences, memberships, courses, etc.)
- Safe Food Handling certificate
- Responsible Beverage Service Certificate
- Customer Service Excellence certificate
- Bartender certification
- Bartender/mixology course certificate
Additional Skills
- Serve food or snacks
- Resolve customers' complaints
- Operate cash register
Specific Skills
- Store beverage and food products
- Record and balance beverage sales
- Prepare garnishes
- Organize and set up bar
- Operate point-of-sales system
- Inform customers regarding contents of cocktails or other drinks
- Enforce provincial/territorial liquor legislation and regulations
- Collect cash, credit/debit cards or other payment for beverages
- Clean, sanitize and maintain bar
- Clean draft beer system
Work Setting
- Restaurant
- Lounge
Type of Bartending Experience
- All beverages
Ability to Supervise
- 1-2 people
Work Location Information
- Urban area
- Rural community
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods