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Main Duties:
- Take beverage orders from serving staff or directly from patrons
- Mix liquor, soft drinks, water and other ingredients to prepare cocktails and other drinks
- Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages for food and beverage servers or serve directly to patrons
- Collect payment for beverages and record sales
- Maintain inventory and control of bar stock and order supplies
- Clean bar area and wash glassware
- Ensure compliance with provincial/territorial liquor legislation and regulations
- May train and supervise other bartenders and bar staff
Essential Skills
- Working with others
Additional Skills
- Train staff
- Resolve customers' complaints
- Operate cash register
Specific Skills
- Record and balance beverage sales
- Organize and set up bar
- Order bar stock and maintain inventory and control of bar stock
- Collect cash, credit/debit cards or other payment for beverages
- Clean, sanitize and maintain bar
Work Setting
- Motel
- Lounge
Ability to Supervise
- Staff in various areas of responsibility
Work Conditions and Physical Capabilities
- Standing for extended periods