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Chinese Cuisine Cook

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Job Order #: 5389512

NOC: 6242
Employer Name:
Shaunee Family Restaurant
Posted Date:
16-Sep-2014
Location:
SHAUNAVON
 
# of Positions:
1
Employment Terms:
Full Time
Experience:
3-5 Years
Apply By:
16-Jan-2015
How to Apply?:
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Employer Name:
Shaunee Family Restaurant
Contact Name:
John/Dilys
Contact Phone:
3062972654
Contact Email:
shauneerestaurant@gmail.com


Description

Terms of Employment: Permanent, Full Time, Weekend, Day & Afternoon

Salary: $2,800.00 per month include meals and accommodation

Anticipated Start Date (at the latest in 3 months): As soon as possible

Education: Not required

Credentials (certificates, licences, memberships, courses, etc.): Not applicable

Experience: 3 years to less than 5 years

Languages: Speak English
Other Languages: Chinese is an asset
The language of the work-place is Chinese, so ability to speak Chinese is an asset. However, it is not required for this position.

Work Setting: Restaurant

Cuisine Specialties: Chinese

Types of Meals/Food Prepared: All meals

Job Duties: Prepare and cook individual dishes and foods, Estimate food requirements and costs, Train staff in preparation, cooking and handling of food, Work with specialized cooking equipment (deep fryer, etc.)

We are willing to provide on-site training if don't have enough experience.

Employer: Shaunee Restaurant

Address: 341 Centre Street, Shaunavon, Saskatchewan S0N2M0

 

Skills and Abilities

Cuisine Specialties
 - Szechuan
 - Mandarin
 - Cantonese
Types of Meals/Food Prepared
 - All meals
Cook Categories
 - Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
 - Not applicable
Specific Skills
 - Maintain inventory and records of food, supplies and equipment
 - Estimate food requirements and costs
 - Ensure quality of food and determine size of food proportions
 - Prepare and cook full course meals
 - Clean kitchen and work areas
Work Setting
 - Restaurant
Food Preparation Specializations
 - Vegetables, fruits, nuts and mushrooms
 - Stocks, soups and sauces
 - Poultry
 - Eggs and dairy
 - Meat
 - Fish
 - Seafood

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