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Weekend hours available. Possible to work 36 hours Friday, Saturday and Sunday.
Employee benefits package available.
Food and Beverage Serving Skills
- Serve food and beverages, general plate service
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
Essential Skills
- Working with others
- Problem solving
- Decision making
- Job task planning and organizing
- Continuous learning
Additional Skills
- Address customers' complaints or concerns
- Set tables
- Replace linen
- Replenish condiments and other supplies at tables and serving areas
- Load buspans and trays
- Enforce provincial/territorial liquor legislation and regulations
- Clear and clean tables, trays and chairs
- Balance cash and record sales
- Assist customers with special needs
- Customer service oriented
- Must be of legal age to mix and serve alcoholic beverages
Work Setting
- Restaurant
- Hotel
- Pub
Work Location Information
- Rural community
Security and Safety
- Bondable
Business Equipment and Computer Applications
- Electronic cash register
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