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Thank you.
Must be able to work without supervision, self motivated and takes initiative.
Food Safety and Serve It Right an asset.
Wage starts at $12/hr and increases with performance reviews.
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- Dinners
Essential Skills
- Reading text
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
- Continuous learning
- Significant use of memory
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Specific Skills
- Manage kitchen operations
- Inspect kitchens and food service areas
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook individual dishes and foods
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
- Pub
- Hotel
Food Preparation Specializations
- Stocks, soups and sauces
- Cold kitchen (salads, appetizers, sandwiches)
- Meat
Work Location Information
- Rural community
Security and Safety
- Bondable
- Criminal record check (abstract)
- Child abuse registry check
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