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Job Order #: 5385845

NOC: 6242
Employer Name:
Greenwater Fisherman's Cove
Wage/Salary Info:
TBD
Posted Date:
02-Sep-2014
Location:
PORCUPINE PLAIN
 
# of Positions:
2
Employment Terms:
Full Time
Length of Employment:
Long Term
Education:
Completed at least some post-secondary
Experience:
1-2 Years
Apply By:
31-Oct-2014
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
Greenwater Fisherman's Cove
Contact Name:
Darlene Kormos
Contact Phone:
306-278-2992
Contact Fax:
306-278-2975
Contact Email:
greenwatercove@gmail.com
Employer Website:
www.greenwatercove.com


Description

Job Description:Wage will compensate with skills and experience

Chef

Greenwater Fishermans Cove in now accepting resumes for a full time Chef.

Anyone with an open work permit is encouraged to apply.  At this time we do not have LMOs.

Accommodation and will be provided at a very reasonable rate.  

Duties:
Preference would be someone who has several years experience in a full menu kitchen.

Prepare sauces, soups, salads, dressings, desserts, etc. Planning and preparing entrees and special menus for the day, handling party orders.

Responsibilities: Handling busy kitchen, day to day stock levels, wastage and cost controls.  Managing daily operations of the kitchen  Maintaining high performance standards.  Keep the kitchen clean and follow all Government regulations.

Certificates required:  Food Safe, any other training which would be helpful to this position.

Contact Information: Please submit resume  Attention Darlene Kormos or Cindy Driedger

Phone: 1-306-278-2992
Fax: 1-306-278-2975
Email: greenwatercove@gmail.com

 

Skills and Abilities

Cuisine Specialties
 - International
 - Greek
 - Canadian
Types of Meals/Food Prepared
 - Short orders
 - Lunches
 - Dinners
 - Breakfasts
 - Banquets
 - Full course meals
 - Buffet
Essential Skills
 - Reading text
 - Document use
 - Writing
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Job task planning and organizing
 - Finding information
 - Continuous learning
 - Significant use of memory
Transportation/Travel Information
 - Public transportation is not available
Cook Categories
 - First cook
 - Cook (general)
 - Line cook
Credentials (certificates, licences, memberships, courses, etc.)
 - 1st Period Apprentice
 - Food Safe Certificate
Specific Skills
 - Train staff in preparation, cooking and handling of food
 - Supervise kitchen staff and helpers
 - Plan menus
 - Order supplies and equipment
 - Manage kitchen operations
 - Maintain inventory and records of food, supplies and equipment
 - Inspect kitchens and food service areas
 - Estimate food requirements and costs
 - Ensure quality of food and determine size of food proportions
 - Work with minimal supervision
 - Prepare and cook full course meals
 - Prepare and cook individual dishes and foods
 - Prepare dishes for customers with food allergies or intolerances
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Clean kitchen and work areas
 - Wash dishes
Work Setting
 - Resort
 - Restaurant
 - Pub
 - Hotel
Food Preparation Specializations
 - Vegetables, fruits, nuts and mushrooms
 - Stocks, soups and sauces
 - Poultry
 - Eggs and dairy
 - Cold kitchen (salads, appetizers, sandwiches)
 - Bakery goods and desserts
 - Meat
 - Pasta
 - Fish
 - Seafood
 - Pizza
Work Location Information
 - Staff accommodation available
 - Staff accommodation provided
 - Rural community
 - Remote location
 - Willing to relocate
Security and Safety
 - Criminal record check (abstract)

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