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Serving Customers in a Franchise handling Coffee, Donuts, Pastry, Soup, Sandwiches and Pizza using a POS Terminal and Panasonic Head Set System. Stocking, rotating and handling of all food and beverage products. Cleaning, organizing and responsible for shift duties being completed. Dealing with cash and customers in a fast paced environment.
Essential Skills
- Numeracy
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Computer use
- Continuous learning
Transportation/Travel Information
- Own transportation
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Specific Skills
- Operate cash register
- Customer service oriented
- Suggestive selling
- Process money, cheques and credit/debit card payments
- Receive payment for goods or services
- Calculate daily/shift payments received and reconcile with total sales
- Stock shelves and clean counter area
- Greet customers
- Enter prices of items on cash register
- Accept reservations or take-out orders
- Wrap or place merchandise in bags
- Weigh produce and bulk foods
Work Setting
- Restaurant
Work Conditions and Physical Capabilities
- Fast-paced environment
- Attention to detail
- Bending, crouching, kneeling
Business Equipment
- Cash register
- Calculator
- Interac machine
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