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Line cook that can handle working in a busy restaurant
environment. Duties will include Prepping, cooking and maintaining a high and consistent standard.
The individuals will need to be hard working, self motivated individual with a passion for making the best pub food in the city.
Other tasks may include ordering, maintain and implementing strict inventory controls, scheduling and assigning duties to fellow staff.
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- Banquets
- All meals
Essential Skills
- Reading text
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
- Continuous learning
- Significant use of memory
Transportation/Travel Information
- Own transportation
- Valid driver's licence
Cook Categories
- First cook
- Cook (general)
- Line cook
Credentials (certificates, licences, memberships, courses, etc.)
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safe Certificate
- Red Seal Certificate
Specific Skills
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Inspect kitchens and food service areas
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
- Pub
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Poultry
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Meat
- Fish
- Seafood
- Pizza
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