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Cuisine Specialties
- Italian
- Greek
Types of Meals/Food Prepared
- Short orders
- Lunches
- Dinners
Essential Skills
- Working with others
Cook Categories
- Line cook
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Specific Skills
- Ensure quality of food and determine size of food proportions
- Prepare and cook individual dishes and foods
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
Work Setting
- Restaurant
Food Preparation Specializations
- Cold kitchen (salads, appetizers, sandwiches)
- Meat
- Pasta
- Fish
- Pizza
Work Location Information
- Rural community