This job is no longer taking applications and is displayed only for reference.
To view current postings please conduct a new search.
Thank you.
JOB DESCRIPTION:
Prepare meals for on average 50 people, under the direction of the Kitchen Supervisor. Blue Cross benefit package provided.
Job Requirements:
- Must be in excellent physical health
- Willingness to accept responsibility
- Cooking experience an asset
- Genuine caring for people
- Professionalism
- Teamwork
Education: Food Safety Certificate
Terms of Employment: Part Time/Casual
Types of Meals/Food Prepared
- Therapeutic diets
- Lunches
- Dinners
- Breakfasts
- Banquets
- All meals
- Full course meals
- Buffet
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Specific Skills
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Security and Safety
- Criminal record check (abstract)
|
© 2024 SaskJobs. All rights reserved. Privacy Statement | Disclaimer | Copyright | Contact Us | Mobile Site | Site Map |
Email a Friend
Print This Job%20COOK)
