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ORIGINAL JOES RESTAURANT AND BAR
Original Joes is one of Canadas fastest growing brands. With original flavour and flair, our people share a passion for delivering a quality experience to our guests. We strive to create a comfortable, genuine environment where people can get together and enjoy down-to-earth service. We offer value and choice, but most importantly, what we offer is real. Real care, real smiles, and real experiences. If youre a hardworking, fun-loving and genuine person who enjoys the fast pace of the restaurant industry, wed love to meet with you!
We never stop looking for unique individuals who can infuse our restaurant with original ideas, creative solutions and an extraordinary guest experience. We offer competitive wages, a comfortable work environment, flexible hours, benefit packages (for those who qualify), investment opportunities, and a chance to grow right alongside us. By joining Original Joes your future career opportunities are endless!
Original Joes is always on the look-out for innovative, charismatic people with natural leadership abilities. Do you like thinking on your toes, engaging suppliers, staff and guests alike? Do you possess exceptional organizational skills and have a motivating personality? If so, youve come to the right place! At Original Joes, we put a lot of focus in quality. This doesnt just apply to our food and drinks, but it also applies to our people! If you think you have what it takes to be a Kitchen Manager, wed love to learn more about you! This position requires dedication, diligence, reliability and a desire to be hands on. We offer our managers competitive salaries, health benefits (when applicable), flexible hours and sometimes even ownership opportunities! If you have previous leadership experience or think that you deserve a chance to be at the helm of a very detail oriented restaurant & bar operation, send us your resume or apply in person at 930 Main Street North Moose Jaw SK.
Types of Meals/Food Prepared
- Lunches
- Dinners
- Breakfasts
Essential Skills
- Document use
- Oral communication
- Decision making
- Job task planning and organizing
- Finding information
- Computer use
Transportation/Travel Information
- Own transportation
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Specific Skills
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Order supplies and equipment
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
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