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General Kitchen Helper

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Job Order #: 5385175

NOC: 6641
Employer Name:
Atco Structures & Logistics
Wage/Salary Info:
15.00/Hr
Posted Date:
28-Aug-2014
Location:
BETHUNE
 
# of Positions:
25
Employment Terms:
Full Time
Length of Employment:
Permanent
Education:
GED 12 - General Educational Development
Experience:
1-2 Years
Apply By:
15-Oct-2014
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
Atco Structures & Logistics
Contact Fax:
403-292-7603
Contact Email:
hrrecruitment@atcosl.com
Employer Website:
www.atco.com/careers


Description

DESCRIPTION:
Under the direction and leadership of the Executive Chef, we are seeking a we are seeking a General Kitchen Helper to join our Camp Services department at our K+S Legacy Lodge located in Saskatchewan.  The General Kitchen Helper is responsible for ensuring that all the flatware, pots, pans, and plate-ware are cleaned, sanitized, and up to the Lodge standards, and help with the basic preparation of food.

WHERE WE WORK AND LIVE
This is a camp based 21/7 rotation located about 45 minutes from Regina, Saskatchewan

RESPONSIBILITIES:
    To work safely with all of the equipment
    The basic preparation of food, including the preparation of vegetable and snacks.
    Kitchen, general equipment, and facility clean up (table, floors, etc.)
    Responsible for inspecting the equipment and food on daily, weekly, and monthly basis.
    Ensure your station is always manned and supplies are fully stocked
    Follow requirements of the Health, Safety and Environment Management System.
    Other duties as assigned by management from time to time

QUALIFICATIONS
    Excellent people skills
    Ability to work effectively and efficiently supervised or unsupervised.
    Ability to prioritize and multitask  
    Team player

 

Skills and Abilities

Dishwashing Skills
 - Scour pots and pans
 - Sanitize and wash dishes and other items by hand
 - Operate pot-washing machines
 - Clean and polish silverware
Essential Skills
 - Reading text
 - Document use
 - Writing
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Job task planning and organizing
 - Finding information
 - Continuous learning
Credentials (certificates, licences, memberships, courses, etc.)
 - WHMIS
Counter Attendant and Food Preparer Skills
 - Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
 - Stock refrigerators and salad bars
 - Prepare, heat and finish simple food items
Work Setting
 - Cafeteria
 - Camp
Work Location Information
 - Room and board provided
 - Remote location
Kitchen Helping Skills
 - Wash, peel and cut vegetables and fruit
 - Remove kitchen garbage and trash
 - Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
 - Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
 - Sweep and mop floors
Bussing Skills
 - Replenish condiments and other supplies at tables and serving areas
 - Clear and clean tables, trays and chairs
Weight Handling
 - Up to 23 kg (50 lbs)

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