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DESCRIPTION:
Under the direction and leadership of the Executive Chef, we are seeking a Sandwich & Salad Maker to join our Camp Services department at our K+S Legacy Lodge located in Saskatchewan. The Sandwich & Salad Maker is responsible to ensure that the salads and sandwiches are prepared and served to the highest standard possible. This position is also responsible for ensuring that products are rotated properly and adequate amounts are prepared for the guest capacity.
WHERE WE WORK AND LIVE
This is a camp based 21/7 rotation located 60KM North West of Regina, Saskatchewan.
RESPONSIBILITIES:
Operating all equipment safely
Attending daily meetings with the Chef to discuss sandwich and/or salad preparation and production strategy
Maintaining the daily preparation, handling, storage, rotation, and serving of all sandwiches/salads required to meet the kitchen demands
Inspecting the equipment and food on a daily, weekly, and monthly basis
Other duties as assigned
QUALIFICATIONS
1 year experience as Sandwich/Salad Maker in the hotel/restaurant industry
Food Safe Certificate Required
Excellent people skills
Valid WHMIS, CSTS and First Aid
Able to work effectively and efficiently with little supervision
Ability to prioritize and multitask
Works well under pressure
Essential Skills
- Reading text
- Document use
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Finding information
- Computer use
- Continuous learning
Credentials (certificates, licences, memberships, courses, etc.)
- WHMIS
Counter Attendant and Food Preparer Skills
- Portion and wrap foods
- Keep records of the quantities of food used
- Prepare, heat and finish simple food items
Work Setting
- Cafeteria
- Camp
Work Location Information
- Room and board provided
- Remote location
Kitchen Helping Skills
- Wash, peel and cut vegetables and fruit
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Weight Handling
- Up to 23 kg (50 lbs)
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