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Indian & Tandoori Cook

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Job Order #: 5384855

NOC: 6242
Employer Name:
LUCKY'S INDIAN HEAD MOTEL BAR & GRILL
Wage/Salary Info:
$12.00/hr - 40 hrs/week
Posted Date:
30-Dec-2014
Location:
INDIAN HEAD
 
# of Positions:
2
Employment Terms:
Full Time
Length of Employment:
Permanent
Education:
Completed at least some secondary school
Experience:
1-2 Years
Apply By:
29-Apr-2015
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
LUCKY'S INDIAN HEAD MOTEL BAR & GRILL
Contact Name:
Lucky
Contact Phone:
306.695.2991
Contact Email:
khushdil68@gmail.com


Description

Anticipated Start Date (at the latest in 3 months):    
-  As soon as possible

Skill Requirements:    
-  Must be skilled in field.

Languages:
               S
-  Speak English, Read English

Weight Handling:
-  Up to 9 kg (20 lbs)

Food and Beverage Serving Skills:  
-  Prepare and plate Indian food

Essential Skills:
-  Oral communication, Working with others, Decision making

 

Skills and Abilities

Cuisine Specialties
 - East Indian
 - Canadian
Types of Meals/Food Prepared
 - Therapeutic diets
 - Short orders
 - Lunches
 - Dinners
 - Breakfasts
 - Banquets
 - All meals
 - Full course meals
 - Buffet
Essential Skills
 - Reading text
 - Document use
 - Writing
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Job task planning and organizing
 - Finding information
 - Continuous learning
 - Significant use of memory
Transportation/Travel Information
 - Own vehicle
 - Public transportation is not available
Cook Categories
 - Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
 - 1st Period Apprentice
 - Food Safe Certificate
Specific Skills
 - Train staff in preparation, cooking and handling of food
 - Supervise kitchen staff and helpers
 - Schedule staff
 - Recruit and hire staff
 - Plan menus
 - Organize and manage buffets and banquets
 - Order supplies and equipment
 - Manage kitchen finances
 - Manage kitchen operations
 - Maintain inventory and records of food, supplies and equipment
 - Inspect kitchens and food service areas
 - Estimate food requirements and costs
 - Ensure quality of food and determine size of food proportions
 - Work with minimal supervision
 - Prepare and cook full course meals
 - Prepare and cook individual dishes and foods
 - Prepare and cook special meals for patients as instructed by dietitian or chef
 - Prepare dishes for customers with food allergies or intolerances
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Clean kitchen and work areas
 - Wash dishes
Work Setting
 - Restaurant
 - Pub
 - Bistro
Food Preparation Specializations
 - Vegetables, fruits, nuts and mushrooms
 - Stocks, soups and sauces
 - Poultry
 - Eggs and dairy
 - Cold kitchen (salads, appetizers, sandwiches)
 - Cereals, grains and pulses
 - Meat
 - Pasta
 - Fish
 - Seafood
 - Pizza
Work Location Information
 - Rural community
 - Willing to relocate
Security and Safety
 - Bondable
 - Criminal record check (abstract)

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