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Skilled Food Service Worker

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Job Order #: 5384525

NOC: 6641
Employer Name:
101165032 Saskatchewan Ltd.
Wage/Salary Info:
To be discussed
Posted Date:
26-Aug-2014
Location:
REGINA
 
# of Positions:
1
Employment Terms:
Full Time
Education:
Adult Basic Education (ABE 10) Grade 10
Experience:
1-2 Years
Apply By:
25-Sep-2014
How to Apply?:
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Employer Name:
101165032 Saskatchewan Ltd.
Contact Name:
Sophia
Contact Phone:
306-522-1001


Description

We are currently looking for a Food Service Worker for a full-time shift, Mon. - Fri. 7am-4pm.
Responsibilities:
Food Services Work assists with the preparation and distribution of food and beverages; Provides cafeteria, catering and dining room services; Cleans and sanitizes equipment and work area.
Qualifications:
1.Grade 12
2.Safe Food Handling Certificate
3.Works effectively with staff
4.Demonstrates a willingness to work as a team member.
5.Communicates in a clear, concise and respectful manner.
6.Must be reliable and punctual.
7.Cooking experience required
8.Good command of the English language

Health Benefits provided pending three (3) month probationary period.

 

Skills and Abilities

Dishwashing Skills
 - Sanitize and wash dishes and other items by hand
 - Clean and sanitize items such as dishwasher mats, carts and waste disposal units
 - Operate dishwashers to wash dishes, glassware and flatware
Essential Skills
 - Working with others
 - Decision making
Transportation/Travel Information
 - Public transportation is available
Credentials (certificates, licences, memberships, courses, etc.)
 - Food Safe Certificate
Counter Attendant and Food Preparer Skills
 - Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
 - Take customers' orders
 - Stock refrigerators and salad bars
 - Serve customers at counters or buffet tables
 - Portion and wrap foods
 - Prepare, heat and finish simple food items
Work Setting
 - Cafeteria
Type of Equipment
 - Grill
 - Deep fryer
Work Location Information
 - Urban area
Kitchen Helping Skills
 - Wash, peel and cut vegetables and fruit
 - Remove kitchen garbage and trash
 - Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
 - Handle and store cleaning products
 - Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
 - Sweep and mop floors
Bussing Skills
 - Replenish condiments and other supplies at tables and serving areas
 - Load buspans and trays
 - Clear and clean tables, trays and chairs
Weight Handling
 - Up to 23 kg (50 lbs)

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