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- Important for applicant to be able to serve alcohol(age 19+).
- Communicate with restaurant customers to make sure their needs are met in a pleasant experience
- Must be able to work as a team
Food and Beverage Serving Skills
- Advise on menu selections
- Serve food and beverages, general plate service
- Describe menu items including daily specials for customers
Essential Skills
- Working with others
- Job task planning and organizing
Additional Skills
- Set tables
- Clear and clean tables, trays and chairs
- Customer service oriented
- Must be of legal age to mix and serve alcoholic beverages
Work Setting
- Restaurant
Business Equipment and Computer Applications
- Point-of-sale system
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