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Execute all kitchen operations, ensuring all
prepared foods meet restaurant safety and health
standards.
Cooks, assembles and wraps good items, stocks all
needed products and preparation materials in a
clean and safe manner.
Clean work area, organize and stock needed items.
Move various food, paper and cleaning items from
other sections of building (or outside building)
to immediate work area.
Stocks and executes proper rotation of products.
Completes assigned prep work for stocking and set
up of grill area.
Controls food production process.
Breaks down and cleans grill area thoroughly
every day as assigned by a manager or shift
leader.
Wash counters, tables, restrooms, trash
receptacles, gather trash and remove from
dining/service areas to proper receptacle, sweep,
mop, stock and other cleaning tasks. Occasional
need to be out of building (i.e., parking lot,
freezer, trash container areas, etc.) for parking
lot pick-up, trash removal and other maintenance
and cleaning activities.
Informs immediate supervisor promptly of all
problems or unusual matters of significance.
Performs other duties and responsibilities as
requested by management staff or shift leaders.
Operates grill area in accordance with established
standards, policies and procedures. Responsible
for quick, accurate and safe food production
process. Assists in the success of the restaurant
by ensuring guest satisfaction through adhering to
standards for quality, value, service and
cleanliness. Maintains a positive working
relationship with all restaurant employees and
customers to foster and promote a cooperative and
pleasant working climate. Communicates all
significant issues, both positive and
negative, with management staff.
This is a part time position that may lead into
full time.
Dishwashing Skills
- Scour pots and pans
- Sanitize and wash dishes and other items by hand
Essential Skills
- Reading text
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Finding information
- Continuous learning
Transportation/Travel Information
- Own transportation
- Public transportation is not available
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Counter Attendant and Food Preparer Skills
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Take customers' orders
- Stock refrigerators and salad bars
- Serve customers at counters or buffet tables
- Portion and wrap foods
- Package take-out food
- Keep records of the quantities of food used
- Prepare, heat and finish simple food items
Work Setting
- Fast food
Type of Equipment
- Grill
- Deep fryer
- Cash register
Work Location Information
- Rural community
Kitchen Helping Skills
- Remove kitchen garbage and trash
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Handle and store cleaning products
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep and mop floors
Bussing Skills
- Replenish condiments and other supplies at tables and serving areas
- Load buspans and trays
- Clear and clean tables, trays and chairs
- Assist food and beverage servers in formal service activities
Weight Handling
- Up to 13.5 kg (30 lbs)
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