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Take customers' orders,Clean, peel, slice and trim
foodstuffs using manual and electric appliances;
Use deep fryer, grill, oven, dispensers and
other equipment to food items such as
sandwiches, hamburgers, fries, salads, ice cream
dishes, and other beverages;
Portion, assemble, and wrap food or place it
directly on plates for service to patrons, and
package take-out food. Use equipment to prepare
hot beverages such as coffee and tea specialties;
Serve customers at counters or at tables;
Stock refrigerators and salad bars and keep
records of the quantities of food used;
Receive payment for food items purchased.
Customer Service, shift end.
Education/Certification required: Some secondary
school education is usually required.
Experience required: No experience required (On
the job training provided)
Dishwashing Skills
- Scour pots and pans
- Sanitize and wash dishes and other items by hand
- Operate pot-washing machines
- Clean and polish silverware
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Operate dishwashers to wash dishes, glassware and flatware
Essential Skills
- Reading text
- Document use
- Numeracy
- Oral communication
- Working with others
- Job task planning and organizing
- Finding information
- Computer use
- Significant use of memory
Counter Attendant and Food Preparer Skills
- Take customers' orders
- Serve customers at counters or buffet tables
- Portion and wrap foods
Work Setting
- Restaurant
Type of Equipment
- Grill
- Deep fryer
- Cash register
Work Location Information
- Rural community
- Remote location
Kitchen Helping Skills
- Wash, peel and cut vegetables and fruit
- Remove kitchen garbage and trash
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Handle and store cleaning products
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep and mop floors
Bussing Skills
- Replenish condiments and other supplies at tables and serving areas
- Assist food and beverage servers in formal service activities
Weight Handling
- Up to 9 kg (20 lbs)
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