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Thank you.
On a busy highway & in the middle of Sask valley oil
fields.we need experienced cook with different food
knowledge( Chinese,indian,pizza,pasta & variety of
fastfood). able to work day/night,weekdays or
weekends. able to prepare buffet table & maintain
food quality.
Cuisine Specialties
- Italian
- International
- East Indian
- Canadian
Types of Meals/Food Prepared
- Lunches
- Dinners
- Breakfasts
- Banquets
- All meals
- Full course meals
- Buffet
Essential Skills
- Oral communication
- Working with others
- Continuous learning
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Specific Skills
- Organize and manage buffets and banquets
- Inspect kitchens and food service areas
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Clean kitchen and work areas
Work Setting
- Restaurant
Food Preparation Specializations
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Meat
- Pasta
- Seafood
- Pizza
Work Location Information
- Rural community
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