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Under the supervision of the Messes Manager, the Bartender greets customers, prepares and serves mixed drinks, wine, draft or bottled beer and non-alcoholic beverages for patrons. He/She maintains the inventory of bar stock. The bartender ensures a clean bar area and washes glassware. He/She also ensures compliance with provincial liquor legislation and regulations.
Qualifications:
-High school diploma AND some bartender experience
OR
-An acceptable combination of education, training, and experience will also be considered
AND
-Must be of legal age to serve alcohol in Saskatchewan (19)
-Smart Serve Certification or equivalent, an asset
-Provincial Liquor Commission Certification, an asset
Language requirement: English mandatory
Knowledge Requirements Experience Requirements
-of mixed drink preparations
- of hospitality services
- of health and safety practices - in serving alcoholic and non-alcoholic drinks
-in cash handling
-in providing customer service