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- Prepare and cook authentic Thai food, such as,
Tom
yum, Som tum, and Green Curry
- 3-5 year experiences preferred
- Cooking Trade Diploma/Certificate preferred
- Thai language will be an asset
Cuisine Specialties
- Thai
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Cook Trade Certification
Specific Skills
- Maintain inventory and records of food, supplies and equipment
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Clean kitchen and work areas
Work Setting
- Restaurant
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