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food counter attendant

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Job Order #: 5383071

NOC: 6641
Employer Name:
Wokbox
Wage/Salary Info:
12/hour
Posted Date:
20-Aug-2014
Location:
SASKATOON
 
# of Positions:
1
Employment Terms:
Full/Part Time
Education:
Completed at least some post-secondary
Experience:
No Experience
Apply By:
31-Dec-2014
How to Apply?:
This job is no longer taking applications

Application Information

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Thank you.

Employer Name:
Wokbox
Contact Name:
Keyur Patel
Contact Email:
rams_pula@yahoo.com


Description

Wok Box Fresh Asian Kitchen is looking for 6 food counter attendants.
Please apply by emailing rams_pula@yahoo.com
NOC: 6641
Job Type: Full time, Permanent & Part time
Location: Saskatoon, Saskatchewan
Positions available: 6
Minimum Education required: No formal education requirements
Work experience required: No work experience is required. Training will be provided.

Job Duties
The job description below details the main purpose and responsibilities of your position.  

    Take customers order, Prepare simple food items, and package take-out food
    Keep records of the quantity of food used
    Stock refrigerator and stock condiments for customer use
    Serve customers at counter tables, stock refrigerator and salad bar
    Clean kitchen, counter, tables, washrooms
    Remove trash, sweep and mop
    Prepare hot beverages such as coffee and tea,
    Replenish condiments and other supplies at tables and serving areas
    Operate dishwasher to wash dishes, glassware and flatware.

COMPENSATION
You will be paid at the rate of CAD$ 12.00/Hour.

HOURS OF WORK
On average you will be required to work 40 hours per week.

Location
Saskatoon, Saskatchewan




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Skills and Abilities

Essential Skills
 - Reading text
 - Oral communication
Credentials (certificates, licences, memberships, courses, etc.)
 - Not required
Counter Attendant and Food Preparer Skills
 - Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
 - Take customers' orders
 - Stock refrigerators and salad bars
 - Package take-out food
 - Keep records of the quantities of food used
Kitchen Helping Skills
 - Remove kitchen garbage and trash
 - Handle and store cleaning products
 - Sweep and mop floors
Bussing Skills
 - Replenish condiments and other supplies at tables and serving areas
 - Load buspans and trays

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