Job Order Detail

Description

Job Description:
-  Leading a dedicated team of food and beverage professionals in our lounge and restaurant operations
-  Assisting in the training, development and motivation of employees
-  Achieving successful results in the areas of budget forecasts and yield management
-  Maintaining superior customer service standards

Requirements:
-  Proven management credentials in a high volume operation
-  Superior customer service skills
-  Strong leadership, motivational, and training skills
-  Advanced computer literacy
-  Two to three years experience as a Manager and/or Supervisor