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The Dennys Restaurant located at 3850 Idylwyld Drive North, Saskatoon, SK is recruiting for the positions of both FULL TIME and PART TIME Cooks and will provide a variety of shifts to meet the needs of successful candidates. We accommodate students, families who need specialized hours to accommodate child care and those who are working more than one job.
JOB DESCRIPTION:
The job requires stocking foods in kitchen storage areas cleaning,
Stocking fridges and freezers
Maintaining product storage in a safe and efficient manner for use (by shelf dates).
Maintaining food safety and following food safe procedures,
Adhering to recipes, portion sizes and plate presentation to meet the Brand Standards.
Presenting food to servers in a timely manner while maintaining a very high quality product to the customer.
The kitchen environment is the responsibility of the Cook and the Cooks Team to maintain high sanitation and safety standards.
QUALIFICATIONS/REQUIREMENTS:
You must have some cooking experience.
You must be highly organized
You must be able to perform efficiently during high volume peak periods
One on one training will be provided to all successful applicants.
COMPENSATION/BENEFITS:
Wages are: To be negotiated.
We provide: a competitive benefit package which includes Extended Health, Group Life Insurance, Dental and Vision Care provided for FULL TIME EMPLOYMENT ONLY.
Dennys will provide you with your uniforms, you will receive a meal allowance and vacation pay is paid in accordance with Provincial Labour Standards.
If this sounds like the job for you and an opportunity to build a great future in Hospitality, please send us your resume.
You must be legally entitled to work in Canada to apply as the employer does not have a Labour Market Opinion (LMO) that would support a foreign worker.
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- Lunches
- Dinners
- Breakfasts
- All meals
- Full course meals
Essential Skills
- Reading text
- Document use
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
- Continuous learning
- Significant use of memory
Transportation/Travel Information
- Own transportation
- Public transportation is available
Cook Categories
- Cook (general)
Specific Skills
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Order supplies and equipment
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Inspect kitchens and food service areas
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
Work Setting
- Restaurant
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Poultry
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Cereals, grains and pulses
- Meat
- Pasta
- Fish
- Seafood
Work Location Information
- Urban area
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