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Title:
Bartender ( NOC: 6452 )
Terms of Employment:
Permanent, Full Time
Salary:
$11.00 Hourly, for 40.00 Hours per week
Anticipated Start Date (at the latest in 3 months):
As soon as possible
Location:
220-1175 Nicholson Rd, Estevan, SK (2 VACANCIES)
Skill Requirements:
Education:
Completion of high school
Credentials (certificates, licences, memberships, courses, etc.):
Not required
Experience:
No experience
Languages:
Speak English, Read English, Write English
Specific Skills:
Organize and set up bar, Clean, sanitize and maintain bar, Clean draft beer system, Prepare garnishes, Advise on wine selection, Inform customers regarding contents of cocktails or other drinks, Operate point-of-sales system, Collect cash, credit/debit cards or other payment for beverages, Store beverage and food products, Enforce provincial/territorial liquor legislation and regulations
Additional Skills:
Serve food or snacks, Resolve customers' complaints, Operate cash register
JOB AVAILABLE FULL TIME/PART TIME
Ability to Supervise:
5-10 people
Essential Skills:
Reading text, Numeracy, Oral communication, Working with others, Problem solving
Employer:
The Flats Eatery + Drinks
How to Apply:
In Person/ By Mail:
#220, 1175 Nicholson Road
Estevan, SK
S4A 2S7
By Fax:
(306) 634-4423
By E-mail:
Zimmerman_wanda@yahoo.ca
Essential Skills
- Reading text
- Numeracy
- Oral communication
- Working with others
- Problem solving
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Additional Skills
- Serve food or snacks
- Resolve customers' complaints
- Operate cash register
Specific Skills
- Advise on wine selection
- Store beverage and food products
- Prepare garnishes
- Organize and set up bar
- Operate point-of-sales system
- Inform customers regarding contents of cocktails or other drinks
- Enforce provincial/territorial liquor legislation and regulations
- Collect cash, credit/debit cards or other payment for beverages
- Clean, sanitize and maintain bar
- Clean draft beer system
Work Setting
- Restaurant
- Pub
Ability to Supervise
- 5-10 people
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