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Title:
Cook (NOC: 6242)
Job Types
Regular job
Terms of Employment:
Permanent, Full Time, Shift, Weekend, Day, Night, Evening
Salary:
$12.50 Hourly, for 40.00 Hours per week
Anticipated Start Date (at the latest in 3 months):
As soon as possible
Location:
220-1175 Nicholson Rd, Estevan, SK ( 2 vacancies )
Skill Requirements:
Education:
Completion of high school
Credentials (certificates, licenses, memberships, courses, etc.):
Not applicable, Not required
Experience:
3 years to less than 5 years
Languages:
Speak English, Read English, Write English
Work Setting:
Restaurant
Food Preparation Specializations:
Stocks, soups and sauces, Eggs and dairy, Cereals, grains and pulses, Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Pasta, Fish
Types of Meals/Food Prepared:
All meals
Specific Skills:
Prepare and cook full course meals, Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Estimate food requirements and costs, Work with specialized cooking equipment (deep fryer, etc.)
Essential Skills:
Reading text, Numeracy, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Continuous learning
Employer:
The Flats
How to Apply:
By Mail:
220-1175 Nicholson Rd
Estevan, SK, S4A2S7
In Person between 9:00 and 17:00 :
220-1175 Nicholson Rd
Estevan, SK, S4A2S7
By E-mail:
Zimmer_wanda@yahoo.ca
Types of Meals/Food Prepared
- All meals
Essential Skills
- Reading text
- Numeracy
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Continuous learning
- Significant use of memory
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Specific Skills
- Plan menus
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Work with specialized cooking equipment (deep fryer, etc.)
Work Setting
- Restaurant
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Poultry
- Eggs and dairy
- Cereals, grains and pulses
- Meat
- Pasta
- Fish
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