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Thank you.
Must have a genuine desire to work with seniors, possess strong
organizational skills & be able to work independently. Safe Food
Handling Certificate preferred. Cooking experience preferred.
Duties would be preparing meals - dinner, supper and lunch
carts.
Meals are pre-planned.
Hours are 9 a.m. to 6 p.m. as per schedule.
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- All meals
Essential Skills
- Reading text
- Oral communication
- Working with others
- Problem solving
- Decision making
- Job task planning and organizing
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Specific Skills
- Plan menus
- Maintain inventory and records of food, supplies and equipment
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Nursing home or other health institution
Work Location Information
- Urban area
Security and Safety
- Criminal record check (abstract)