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Prepping and cooking a variety of concession items, including burgers, hot dogs, ribs etc. Must be comfortable working in a fast-paced environment as part of a team.
Types of Meals/Food Prepared
- Short orders
Essential Skills
- Reading text
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Significant use of memory
Transportation/Travel Information
- Own transportation
- Public transportation is available
Cook Categories
- Cook (general)
- Line cook
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Specific Skills
- Inspect kitchens and food service areas
- Ensure quality of food and determine size of food proportions
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Fast food outlet
- Catering firm
Food Preparation Specializations
- Meat
- Pizza
Work Location Information
- Urban area
Security and Safety
- Bondable
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