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F/T, Min high school grad, 3 or more yrs exp in commercial cooking & Proficiency in English required.
Prepare and cook Japanese cuisine fusion dishes, Plan and develop new menus, Work with specialized cooking equipment, Train and conveying specific cooking skills to other staffs. Day, Evening and Weekend shift
Cuisine Specialties
- Japanese
Types of Meals/Food Prepared
- Lunches
- Dinners
Essential Skills
- Working with others
Transportation/Travel Information
- Public transportation is available
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Specific Skills
- Plan menus
- Inspect kitchens and food service areas
- Ensure quality of food and determine size of food proportions
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
Work Setting
- Restaurant
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Poultry
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Meat
- Fish
- Seafood
Work Location Information
- Urban area
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