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REPORTS TO: Banquet Manager JOB SUMMARY: Individual is responsible for ensuring a positive dining experience for catering guests, through efficient, professional service, supplying a product that fulfils guest expectations.
EFFORTS & DEMANDS:
- Consistently present on time as scheduled, appropriately uniformed and groomed. - Prepare and clean up for all banquet events. - Must be able to walk various floor surfaces for an extended period of time. - Required to carry heavy trays of food, dishes and glassware. - must be able to move tables and chairs.