Job Order Detail

Description

Skills and Abilities

Food and Beverage Serving Skills
 - Serve food and beverages, general plate service
Essential Skills
 - Reading text
 - Writing
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Continuous learning
Transportation/Travel Information
 - Own transportation
Credentials (certificates, licences, memberships, courses, etc.)
 - Not applicable
Additional Skills
 - Set tables
 - Replenish condiments and other supplies at tables and serving areas
 - Load buspans and trays
 - Clear and clean tables, trays and chairs
 - Balance cash and record sales
 - Customer service oriented
Work Setting
 - Restaurant
Weight Handling
 - Up to 9 kg (20 lbs)
Business Equipment and Computer Applications
 - Electronic cash register