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Cut meat to store standards, maintain meat counter. Provide excellent customer service
Essential Skills
- Reading text
- Writing
- Oral communication
- Critical thinking
- Job task planning and organizing
- Continuous learning
- Significant use of memory
Credentials (certificates, licences, memberships, courses, etc.)
- Not applicable
Additional Skills
- Wrap and package prepared meats
- Weigh meats for sale
- Sell meats to customers
- Price meat products
- Clean meats to prepare for processing or cutting
Specific Skills
- Shape, lace and tie roasts, other meats, poultry and seafood
- Remove bones from meat
- Prepare special displays of meats, poultry and fish products
- Prepare special orders
- Grind meats
- Cut poultry into parts
- Cut, trim and prepare standard cuts of meat
Work Setting
- Grocery store
- Butcher shop
Type of Equipment
- Slicing machine
- Power grinder
- Manual cutting utensil
- Band saw
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