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Taco Time is a fast-food restaurant chain specializing in
Mexican food. The chain offers dine-in, take away, and
drive through at about 300 locations.
We are currently looking to hire:
Food Counter Attendants:
Responsibility & Tasks:
Customer: They are the staff's number one priority. Every
customer is regarded as a guest in our store and both the
management and staff must ensure that their stay is always
enjoyable.
Food service counter attendants perform some or all of the
following duties:
Take customers' orders
Assemble and prepare food and food orders
Portion and wrap food or place it directly on plates for
service to patrons, and package take-out food
Serve customers at counters
Stock refrigerators and keep records of the quantities of
food used
Receive payment for food items purchased
General housekeeping duties
Job Requirements:
Positive team player
Strong communication and interpersonal skills
Able to work in a dynamic, fast paced environment
Ability to follow standards and direction
Previous customer service experience considered an asset
Ability to multi-task and work in a dynamic environment
Strong written and verbal communication skills
Ability to follow guidelines and direction
Previous experience considered an asset
Exceptional integrity and reliability
Consistent customer focus
Strong communication skills (written, verbal)
Able to work flexible days (including afternoons,
overnights, weekends & early mornings)
Essential Skills
- Reading text
- Document use
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
- Computer use
- Continuous learning
- Significant use of memory
Transportation/Travel Information
- Own transportation
- Public transportation is not available
Counter Attendant and Food Preparer Skills
- Take customers' orders
- Stock refrigerators and salad bars
- Serve customers at counters or buffet tables
- Portion and wrap foods
- Package take-out food
- Keep records of the quantities of food used
- Prepare, heat and finish simple food items
Work Setting
- Restaurant
- Fast food
Type of Equipment
- Grill
- Deep fryer
- Cash register
Security and Safety
- Bondable
Kitchen Helping Skills
- Wash, peel and cut vegetables and fruit
- Remove kitchen garbage and trash
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Handle and store cleaning products
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep and mop floors
Bussing Skills
- Set tables
- Replace linen
- Clear and clean tables, trays and chairs
- Assist food and beverage servers in formal service activities
Weight Handling
- Up to 23 kg (50 lbs)
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