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Duties would include food preparation, working on
a sub preparation line in a timely and efficient
manner, clearing the restaurant and equipment as
required, operating the cash register as required,
giving direction to fellow employees as required.
Personal Requirements:
Must have good work ethic
Must have a good customer service skills with the
general public
Must be able to follow directions
Must be a self starter with initiative
Able to work evenings and weekends
Must have some basic computer skills
Able to handle cash
Must be a mature person with a food Handling
Certificate
Able to work on weeekend shifts
Also using a POS system/cashregister, washing
dishes, wiping tables and chairs, taking inventory
Dishwashing Skills
- Operate pot-washing machines
Essential Skills
- Reading text
- Oral communication
- Working with others
- Decision making
- Job task planning and organizing
Transportation/Travel Information
- Own transportation
- Public transportation is available
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Work Setting
- Restaurant
Type of Equipment
- Cash register
Bussing Skills
- Set tables
- Clear and clean tables, trays and chairs
- Assist food and beverage servers in formal service activities
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