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Brewsters - Servers, Landmark location

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Job Order #: 5377473

NOC: 6242
Employer Name:
Brewsters Brewing Company & Restaurant
Wage/Salary Info:
To be discussed/negoiated based on experience
Posted Date:
29-Jul-2014
Location:
REGINA
 
# of Positions:
3
Employment Terms:
Full/Part Time
Length of Employment:
Immediate hire w/ a regular 3mth probationary period
Experience:
0-6 Months
Apply By:
09-Sep-2014
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
Brewsters Brewing Company & Restaurant
Contact Name:
Mr. Nick Hamer
Contact Phone:
(306) 757-2739
Contact Fax:
(306) 565-3384
Contact Email:
brewsters.regina@sasktel.net
Employer Website:
http://brewsters.ca/sask/


Description

Brewsters Brewing Company & Restaurant, Landmark (South) location hiring: 3 full-time SERVERS.

Restaurant/serving experience of 0-1 yr. is great, but we will train you. Open availability required: daytime, evenings & wk/end shifts available. APPLY IN PERSON (w/ cover letter & resume.) Advise position you're applying for.

SASKATCHEWAN'S 1ST BREW PUB! Established in '1989, Brewsters Brewing Company & Restaurant operates 14 locations in SK & Alta. making it Canada's largest Brewpub & restaurant Group.

Our prime objective is to provide a genuine alternative for beer lovers who want to sample different styles of beer while enjoying our extensive menu designed to compliment our handcrafted beers.

REQUIREMENTS: TEAM WORK IS ESSENTIAL! Work in a high volume restaurant/brew pub. Adhere to company policies/procedures/standards; high energy, great work ethic, good communication skills, efficient, cleanliness, well organized, ready to work, have fun!

DUTIES: dress neatly/well groomed. Serve guests, create a fun, energetic atmosphere for both guests & fellow employees.

Knowledge of/keep updated on food/beverage items (beer, liquor quality & preperation of cocktails.) Guide guests in selecting items. POS computer system. Appropriate safe food handling & follow alcohol awareness procedures. Must balance at end of each shift. Maintain open, mature & respectful communication w/ all staff. Able to carry trays of beverage, plates of food, stand, walk, reach, bend & clean during entire shift. Maintain a clean/tidy bar, restaurant, pub area at all times. Must be able to effectively card (ID) all guests who appear under 30 yrs or younger for alcohol purchases. Keep GM or MOD promptly & fully informed of all problems or unusual matters of significance.

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Conseil Économique et Coopératif de la Saskatchewan
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