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Thank you.
Would you like to work within a fun team in a busy German style restaurant?!
The Homestead Restaurant - Delisle opened its doors on May 8th and is busy since.
We are looking for a cook with EXPERIENCE in EUROPEAN CUISINE to prepare complete meals at a busy restaurant approximately 20 minutes West of Saskatoon.
The owner (Berit) is the only cook at present and needs some relief time, because of the opening days and hours. The working hours and shifts can be discussed and scheduled to your preferences.
Applicants must be legaly entitled to work in Canada!
(Only applicants that are chosen for an interview will be contacted.)
Cuisine Specialties
- International
- German
- European
- Canadian
Types of Meals/Food Prepared
- Short orders
- Lunches
- Dinners
- Breakfasts
- Banquets
- All meals
- Full course meals
- Buffet
Essential Skills
- Reading text
- Document use
- Numeracy
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
- Computer use
- Continuous learning
- Significant use of memory
Transportation/Travel Information
- Own transportation
- Own vehicle
- Valid driver's licence
- Public transportation is not available
Cook Categories
- Third cook
- Second cook
- First cook
- Cook (general)
- Line cook
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Specific Skills
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Schedule staff
- Plan menus
- Organize and manage buffets and banquets
- Order supplies and equipment
- Manage kitchen finances
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Inspect kitchens and food service areas
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Poultry
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Cereals, grains and pulses
- Bakery goods and desserts
- Hors d'oeuvres
- Meat
- Pasta
- Game
- Fish
- Seafood
- Pizza
Work Location Information
- Rural community
Security and Safety
- Bondable
- Criminal record check (abstract)
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