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The Sheraton Cavalier Hotel has opened a new restaurant following the brand of Carvers. Scarlet is an upscale casual dining experience, and we are recruiting for cooks who have the desire to develop their skills and showcase their talents. Previous cooking experience in a full service restaurant would be an asset.
Must be organized, team oriented, personable, excellent communication skills, guest focused and quality conscious.
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- Lunches
- Dinners
Essential Skills
- Reading text
- Oral communication
- Working with others
Cook Categories
- First cook
- Line cook
Credentials (certificates, licences, memberships, courses, etc.)
- Cook Trade Certification
Specific Skills
- Ensure quality of food and determine size of food proportions
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
Work Setting
- Restaurant
- Hotel
Food Preparation Specializations
- Poultry
- Meat
- Pasta
- Fish
- Seafood