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Cuisine Specialties
- Italian
Types of Meals/Food Prepared
- Short orders
Essential Skills
- Working with others
- Problem solving
- Decision making
- Job task planning and organizing
Transportation/Travel Information
- Public transportation is not available
Cook Categories
- Cook (general)
- Line cook
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Specific Skills
- Work with minimal supervision
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
Food Preparation Specializations
- Stocks, soups and sauces
- Cold kitchen (salads, appetizers, sandwiches)
- Pizza
Work Location Information
- Rural community