Job Order Detail

Description

Reporting to the Franchisees, the Managers responsibilities
include:

Operates a computerized Point of Sale system, including reconciling the daily paperwork.
Performs and coordinates opening and closing duties.
Cash deposits.  
Trains, supervises and motivates Team Members. Drafts and posts the schedule.
Resolves customer complaints and informs the Franchisees.  
Ensures occupational health and safety standards are followed.  
Ensures restaurant cleanliness.
Receives inventory, takes inventory, monitors volume of stock and submits orders.
Implements operational procedures and communicates changes in food preparations formulas, standards, etc. to Team Members.
Maintains business records as outlined in the Taco Del Mar Operations Manual and required by the franchisee.  
Coordination of catering orders.  
Works in any area of the restaurant when needed.
Represents the company in a professional manner.
Follows direction and instructions from Franchisees and standards set by Taco Del Mar.

Skills and Competencies:
Energetic, able to lead and motivate a team
Excellent written and verbal communication skills
Strong interpersonal and customer service skills
Ability to solve problems and make decisions
Organized with the ability to set priorities and meet deadlines
Attention to detail
Ability to work professionally under pressure

Physical and other Requirements:
Position requires bending, standing, and walking the entire
workday. Must have the ability to lift 10 pounds frequently and up
to 30 pounds occasionally.  A valid drivers license is required.