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Busy Husky Travel Centre Restaurant hiring cooks who can handle a fast paced environment. Ability to work with others is essential. Preference will be given to candidates with experience or certificate/diploma in cooking.
Duties are as follows:
Prepare and cook meals, Prepare and cook individual dishes and meals, Plan menus, Work with minimal supervision, Estimate food
requirements and costs, Work with specialized cooking equipment (deep fryer, grill etc.), Clean kitchen and work areas, Wash dishes
Prepare dine in and take out meals on the line.
Prepare and pre-package food to sell from other department.
Kitchen cleaning tasks as assigned.
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- Short orders
- All meals
Essential Skills
- Reading text
- Document use
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
- Continuous learning
- Significant use of memory
Transportation/Travel Information
- Own transportation
- Public transportation is available
Cook Categories
- Cook (general)
- Line cook
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Specific Skills
- Plan menus
- Maintain inventory and records of food, supplies and equipment
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Poultry
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Meat
- Pasta
- Fish
- Pizza
Work Location Information
- Rural community
- Willing to relocate