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Baker duties consist of producing a variety of fresh baked breads, buns, pies and pastries. Bakers prepare batters for muffins, cookies, cakes. Bakers are also responsible for receiving Bakery deliveries and keeping inventory of baked goods.
Bakers are responsible for ensuring the quality of products meets established standards.
On the job training will be provided to successful candidates. Shift work required, Permanent Full time 40 hours per week.
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