Job Order Detail

Description

The available positions are in different cities across Saskatchewan

Full time year round work includes various shifts (Day, Mid, Evening and Weekends).

Minimum requirement - 3 years experience as a manager in the food service industry is a must.

Duties and Responsibilities
- Oversee staff training and make decision as to when training is completed.
- Plan and monitor daily operation of the restaurant.
- Resolve customers and employers complaints to the restaurant satisfaction.
- Possess ability to run effectively the front and the back of the restaurant operation when necessary
- Make sure that the restaurants meet all the standards and goals set for each location.
- Control inventory, set employees schedules and monitor employees performance.