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Steeped in a rich European tradition and history, Pastryworld is not an ordinary bakery, but a creator of fine wholesale desserts.
As part of a food production facility team, the part time member will work approximately 20 - 35 hours/week. May become full time.
Qualifications for the position include:
Ability to lift weights up to 50 pounds
Attention to cleanliness as required in a food production facility
Use of Hand-Eye coordination
Significant use of short/long-term memory
Solid multitasking skills
Ability to follow instructions and work independently as required
Enjoy working as part of a team in a fast paced environment
Demonstrated flexibility to adapt to a constantly changing environment
Capable of completing similar tasks on a repeated basis.
At Pastryworld, we have been delivering excellent dessert quality for over 31 years.
Working with us means being part of a team of passionate individuals with a shared focus for excellence and the highest quality.