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Thank you.
Must be 19 years or older.
Position available Monday-Saturday 10:30am-5pm (39hrs/week)
Looking for professional, hardworking staff available to work during the daytime shift serving lunch as well as cleaning and prepping bar stations for evening service. Must be personable, cheerful, and have good personal hygiene.
Food and Beverage Serving Skills
- Advise on menu selections
- Serve food and beverages, general plate service
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
Essential Skills
- Reading text
- Numeracy
- Writing
- Oral communication
- Working with others
- Problem solving
- Critical thinking
- Job task planning and organizing
- Continuous learning
- Significant use of memory
Credentials (certificates, licences, memberships, courses, etc.)
- Workplace Hazardous Materials Information System (WHMIS) Certificate
Additional Skills
- Address customers' complaints or concerns
- Set tables
- Replenish condiments and other supplies at tables and serving areas
- Load buspans and trays
- Enforce provincial/territorial liquor legislation and regulations
- Clear and clean tables, trays and chairs
- Balance cash and record sales
- Customer service oriented
- Must be of legal age to mix and serve alcoholic beverages
Work Setting
- Restaurant
- Pub
Weight Handling
- Up to 13.5 kg (30 lbs)
Business Equipment and Computer Applications
- Point-of-sale system