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Cook - Edam Enriched Manor

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Job Order #: 5374413

NOC: 6242
Employer Name:
EDAM ENRICHED MANOR
Wage/Salary Info:
negotiable
Posted Date:
16-Jul-2014
Location:
EDAM
 
# of Positions:
4
Employment Terms:
Full Time
Length of Employment:
Permanent
Education:
Grade 12
Experience:
1-2 Years
Apply By:
31-Aug-2014
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
EDAM ENRICHED MANOR
Contact Name:
Larry LaClare
Contact Phone:
306.441.3753
Contact Email:
l.laclare@sasktel.net
Employer Website:
www.edamenrichedmanor.ca


Description

This full-time position is responsible for
preparation of 3 meals a day - 365 days per year
for up to 40 Residents. There are 2 shifts per
day; 6 am to 2 pm and 10 am to 6 pm. Rotations
will be determined at time of hiring. Duties
include meal & menu planning; procurement of food
and supplies; ordering, taking delivery, storing.
Daily food preparation, cooking, and serving.
Dining room setup & cleanup; full kitchen
maintenance and clean-up.

 

Skills and Abilities

Cuisine Specialties
 - Canadian
Types of Meals/Food Prepared
 - Therapeutic diets
 - All meals
Essential Skills
 - Reading text
 - Document use
 - Numeracy
 - Writing
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Job task planning and organizing
 - Finding information
 - Computer use
 - Continuous learning
 - Significant use of memory
Transportation/Travel Information
 - Own transportation
 - Valid driver's licence
 - Public transportation is not available
Cook Categories
 - Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
 - Cook Trade Certification
 - Food Safe Certificate
Specific Skills
 - Plan menus
 - Organize and manage buffets and banquets
 - Order supplies and equipment
 - Manage kitchen finances
 - Manage kitchen operations
 - Maintain inventory and records of food, supplies and equipment
 - Inspect kitchens and food service areas
 - Estimate food requirements and costs
 - Ensure quality of food and determine size of food proportions
 - Work with minimal supervision
 - Prepare and cook full course meals
 - Prepare and cook individual dishes and foods
 - Prepare and cook special meals for patients as instructed by dietitian or chef
 - Prepare dishes for customers with food allergies or intolerances
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Clean kitchen and work areas
 - Wash dishes
Work Setting
 - Nursing home or other health institution
Food Preparation Specializations
 - Vegetables, fruits, nuts and mushrooms
 - Stocks, soups and sauces
 - Poultry
 - Eggs and dairy
 - Cold kitchen (salads, appetizers, sandwiches)
 - Cereals, grains and pulses
 - Bakery goods and desserts
 - Meat
 - Pasta
 - Fish
 - Seafood
Work Location Information
 - Rural community
Security and Safety
 - Bondable
 - Criminal record check (abstract)

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