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Job Order #: 5373687

NOC: 6242
Employer Name:
Spadina Early Learning & Childcare Co-op
Wage/Salary Info:
$12.12
Posted Date:
14-Jul-2014
Location:
SASKATOON
 
# of Positions:
1
Employment Terms:
Full Time
Education:
Grade 12
Experience:
0-6 Months
Apply By:
20-Jul-2014
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
Spadina Early Learning & Childcare Co-op
Contact Name:
Joy Beauchamp
Contact Phone:
306 683 8644
Contact Fax:
306 683 8681
Contact Email:
spadina.princess@sasktel.net
Employer Website:
www.spadinaearlylearningandchildcare.com


Description

Spadina Early Learning and Childcare Cooperative at Princess Alexandra is seeking to employ a full time cook. The chosen candidate will be an energetic, reliable individual responsible for cooking and preparing 2 snacks and one meal daily (for approximately 50 children), menu planning, following Canada's Food guide and regulations, creating grocery lists, shopping, and ordering supplies and general clean up of kitchen at the end of the day. May also be responsible for covering a break of the regular early learning staff as necessary.

Starting wage: $12.12
Hours of work: Mon - Fri, 8:00 AM - 4:00 PM

Requirements:
Safe Food Handling Course
Criminal Record Check
First Aid and CPR
ECE I is an asset

While we appreciate all applications, only those selected for an interview will be contacted.

 

Skills and Abilities

Cuisine Specialties
 - Canadian
Types of Meals/Food Prepared
 - Lunches
 - Breakfasts
 - Full course meals
Essential Skills
 - Reading text
 - Document use
 - Numeracy
 - Writing
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Job task planning and organizing
 - Finding information
 - Computer use
 - Continuous learning
 - Significant use of memory
Transportation/Travel Information
 - Own transportation
 - Own vehicle
Cook Categories
 - Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
 - Food Safe Certificate
Specific Skills
 - Plan menus
 - Order supplies and equipment
 - Manage kitchen operations
 - Maintain inventory and records of food, supplies and equipment
 - Estimate food requirements and costs
 - Ensure quality of food and determine size of food proportions
 - Work with minimal supervision
 - Prepare and cook full course meals
 - Prepare and cook individual dishes and foods
 - Prepare dishes for customers with food allergies or intolerances
 - Clean kitchen and work areas
 - Wash dishes
Food Preparation Specializations
 - Vegetables, fruits, nuts and mushrooms
 - Stocks, soups and sauces
 - Poultry
 - Eggs and dairy
 - Cold kitchen (salads, appetizers, sandwiches)
 - Cereals, grains and pulses
 - Bakery goods and desserts
 - Meat
 - Pasta
 - Fish
 - Pizza
Security and Safety
 - Criminal record check (abstract)

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