This job is no longer taking applications and is displayed only for reference.
To view current postings please conduct a new search.
Thank you.
Job Duties:
- Prepare and cook full course Indian meals.
- Prepare Tandoori and Mughlai dishes in large quantities.
- Determine size portions ensuring least wastage.
- Supervise staff in naan, roti preparation.
- Prepare Indian desserts.
- Inspect kitchen and food service areas.
- Follow sanitation procedures and ensure cleanliness of food preparation areas.
- Ensure all pots and pans are cleaned at the end of the day
Cuisine Specialties
- East Indian
Types of Meals/Food Prepared
- Lunches
- Dinners
- All meals
- Full course meals
Essential Skills
- Oral communication
- Working with others
- Decision making
- Job task planning and organizing
- Continuous learning
- Significant use of memory
Cook Categories
- Cook (general)
Specific Skills
- Train staff in preparation, cooking and handling of food
- Plan menus
- Organize and manage buffets and banquets
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Inspect kitchens and food service areas
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
Work Setting
- Restaurant
|
© 2024 SaskJobs. All rights reserved. Privacy Statement | Disclaimer | Copyright | Contact Us | Mobile Site | Site Map |
Email a Friend
Print This Job%20Cook)
